Recipe: Beetroot, Cucumber Salad!



Ingredients - For 3 Servings:
Beetroot - 250 grams
Cucumber - 500 grams
Tomato - 150 grams
Corriander - 30 grams ( finely chopped)
*Usual Salad Servings Approx 200-300 grams/person.

 Preparation:
  • Peel and Cut Beetroot into fine pieces.
  • Cut Cucumbers(with peel) into fine pieces - This salad is made with a Food Processor, Make sure to chop & grate into fine pieces while doing it manually.
  • Finely chop Tomatoes and Corriander (Manually)
  • Mix the Preparations and Serve it in a Bowl with a Spoon
*No need to add any spices/salt/lemon/oil to the salad. It is Tasty in its Natural Form.

 Click here if you are interested in my Food & Health Workshops https://goo.gl/P5K6Je

With Love,
Vinoth Kumar V S


+91 95978 50102
Location: Vellore, Tamil Nadu, India

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