Recipe: Carrot, Beetroot, Cucumber Salad!
Ingredients - For 5 Servings:
Carrot - 200 grams
Beetroot - 300 grams
Cucumber - 500 grams
Groundnut - Handful (Soaked Overnight or Fresh from Farm)
Coconut - 1/2
*Usual Salad Servings Approx 200-300 grams/person.
Optional Toppings Added from my Terrace Garden:
- Methi Leaves - 5 Table Spoons
- Fresh Methi Seeds - 1 Table Spoon
- Ponakanni Leaves - 5 Table Spoons
Preparation:
- Peel and Cut Carrot, Beetroot and Cucumbers in to fine pieces - You can try different cuts, shapes, grate as per your wish and creativity - The way we cut brings in lots of difference in the Taste.
- Finely chop/ Grate Coconut
- Mix Cut Vegetables, Coconut Pieces/Gratings, Groundnut and Optional Toppings as mentioned
- You can add handful of finely chopped tomatoes and coriander leaves as Additional Topping
- Serve in a Bowl with a Spoon
*No need to add any spices/salt/lemon/oil to the salad. It is Tasty in its Natural Form.
Click here if you are interested in my Food & Health Workshops https://goo.gl/P5K6Je
With Love,
Vinoth Kumar V S
Vinoth Kumar V S
+91 95978 50102
Comments
Post a Comment