Recipe: Raw Banana Masiyal!

Pepper & Seeragam Grounded Manually                                                            Coconut Gratings

Ingredients - For 3 Servings:

• Raw Banana - 3 Big Pieces
• Pepper - 3 Tea Spoons
• Seeragam - 3 Tea Spoons
• Coconut Gratings - Half Coconut
• Salt - As Needed

Preparation Time: 10 - 15 mins

Preparation:

• Peel and Cut Raw Banana in to Small Pieces
• Add the Pieces it in to a Pressure Cooker, add 300 ml of water and cook it for 3 whistles
• Finely Ground Pepper and Seeragam
• Open the Cooker after the steam is settled, Add Pepper, Seeragam Powder, Salt for Taste and Coconut Gratings and Mix Well
• Serve it hot with Rice

*This can be mixed and taken with Boiled Rice or as a Kootu in a Regular Meal

*This is a conservatively cooked recipe - No Oil, No Mustard, Spices, Salt & Coconut is added only after vegetable is cooked - after switching off the stove. 

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With Love,
Vinoth Kumar V S

+91 95978 50102