Recipe: Agathi Keerai Kootu!

Ingredients - For 2 Servings:

• Agathi Keerai (august tree leaves or humming bird tree leaves) - 2 Handfull - Chopped
• Onion - 1 No Finely Chopped
• Tomato - 2 Nos Finely Chopped
• Paasi Parupu (Moong Dal) - 1 Handfull
• Curry Leaves - As Required
• Red Chilly  - 2 Nos
• Pepper and Jeera Powder - 2 Spoons
• Salt as Required

Preparation:

• Add Half Glass of water - Add Curry Leaves, Red Chilly, Onion and Tomato - Saute for few mins - Till onion is cooked
• Add Chopped Agathi Keerai and Paasi Paruppu
• Add Pepper and Jeera Powder
• Add Enough Water for Cooking, Close the Lid and allow it for cooking
• Add Salt for Taste once Greens and Dal is cooked properly
• Mix it properly and serve with Rice/ Millet

*No oil is used - Use Spices and Salt conservatively 

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With Love,
Vinoth Kumar V S,
+91 95978 50102