Recipe: Potato Soup!

Ingredients - For 4 Servings:
Potato - 500 grams
Carrot - 250 grams

Spring Onion - Handful ( finely chopped)

Onion - 1 Medium Size ( finely chopped)
Oil - 1 tbsp
Ginger, Rock Salt and Pepper for Taste

Preparation:

• Peel and Cut Potato into fine pieces, add finely chopped ginger and cook in pressure cooker for 3 whistles.
• Cut Carrots into fine pieces and cook in pressure cooker for 1 or 2 whistles.
• Finely chop Onion and Saute it in oil
• Smash/ Grind the cooked potatoes with ginger, add enough water and make soup base
• Boil the base till it is hot to serve
• Add cooked carrots in to the boiling base
• Add Chopped spring onions and saute onions 
• Add Rock salt and pepper for taste
• Mix it well and Serve it in a Bowl with a Spoon

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With Love,
Vinoth Kumar V S

+91 95978 50102