Recipe: Radish Green Soup!

Ingredients - For 4 Servings:
Radish with Greens - 4 Medium Size
Tomato - 4 Medium Size
Garlic - 8 Nos ( Peeled)
Ginger, Rock Salt and Pepper for Taste

  • Peel Radish, Clean Radish Greens and chop it finely.
  • Chop tomatoes, Ginger and Garlic
  • Add 600 ml of water in a Pressure Cooker  and add  all the ingredients
  • Cook it for 3 whistles
  • Add Pepper and Salt as per your taste
  • Mix it well and Serve it in a Bowl with a Spoon
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Vinoth Kumar V S
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