Recipe: Conservatively Cooked Rasam!

Ingredients - For 4 Servings:
Tomato ( Ripened)  - 4 Nos Medium Size
Curry Leaves - 15 Leaves
Coriander - As per taste

Garlic - 8 Nos ( Unpeeled)

Pepper, Cumin Seeds (Jeera) and Rock Salt  for Taste

Preparation:

• Wash Curry Leaves, Coriander Leaves and Tomatoes
• Hand pound Garlic with the peel, Pepper and Jeera 
• Smash the tomatoes with hands, Chop the Curry Leaves and Coriander Leaves
• Add 4, 5 glasses of water in a broad vessel and add all the ingredients 
• Cook for few minutes till it starts boiling and switch off the stove
• Add Salt as per taste
• Optionally you can add grated carrots, beetroot, ginger, few drops of lemon to prepare different varieties of rasam

*No Oil is used in this recipe

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With Love,
Vinoth Kumar V S

+91 95978 50102