Vinoth Kumar V S

Ingredients: Base Vegetables: Hard Vegetables - 70 grams (Carrot, Beetroot, Pumpkin, Palak ..) Watery Vegetables - 140 grams (Cucumber, Ridge Gourd, Bottle Gourd, Chow Chow, Snake Gourd, ...) Topping: Coriander - 10 to 15 grams Coconut - 50 grams Tomato - 50 grams Additional Topping: Sprouts - 10 to 20 grams Soaked Almonds - 3, 4 No's Soaked Groundnuts - 4 tbsp's *Prefer Organic Vegetables, if there are challenges in affordability/accessibility make sure to clean it thoroughly *Wash the Vegetables twice/thrice thoroughly with plain water *Remove peel only if required ( hard, ridgy, spoiled, damaged, not comfortable with chemically grown vegetables, ..), Suggested not to remove the peel when ever possible *Grate/ Cut the vegetables in to fine pieces *Finely chop the corriander *Cut tomatoes without smashing it, without letting the juices out, make it crisp to eat *Always use fresh vegetables *Use different color vegetables in a salad to make it appe

This is a community driven event offered in the spirit of Giftivism. Who can join? *Those who like to get in to Natural Life Style *Those who like to get in to Healthy Life Style, Build Wellness Habits. *Those who are facing challenges in Practicing Natural Life Style ****We encourage participants who are interested,  open-minded and committed What are all the activities happening in the 3 days? Sunbathing Hydrotherapy applications Tona Walking/ Jogging/ Movement Meditation Garden Work Hands on Sessions on Conservative Cooking Conversations on Natural Life Style( 2 to 3 Hours/Day) Sat sang What are all the facilities available in the Venue? Venue is an independent house with two rooms, a hall, a kitchen and one bathroom with toilet (approx 600 sq.ft),  There is an open area around the house and a well where a garden is being setup. All the facilities available in the venue are  basic and shared . How many people can be accommodated in the ven

Nature Cure doesn't endorse the use of copper vessels and doesn't agree with the strong claims made on its benefits. We encourage the use of Mud Vessels which is more closer to Nature. A day before one of my client is put on Tender Coconut diet, for his convenience he has stored Tender Coconut water in a copper bottle as he is out for work. After consuming the Tender Coconut water from copper bottle he vomited few times and completely exhausted. Please be cautious when storing something other than water in a copper bottle as we are not sure about the possible reactions it might trigger. We are also not sure how much copper this body can handle when it is given in a direct mineral form (when not in the form of food) so please ignore the water if the copper smell is so dominant which usually happens in the initial days of a new vessel. With Love, Vinoth Kumar V S, Wellness Coach +91 95978 50102

Ingredients - For 4 Servings: Potato - 500 grams Carrot - 250 grams Spring Onion - Handful ( finely chopped) Onion - 1 Medium Size ( finely chopped) Oil - 1 tbsp Ginger, Rock Salt and Pepper for Taste Preparation: Peel and Cut Potato into fine pieces, add finely chopped ginger and cook in pressure cooker for 3 whistles. Cut Carrots into fine pieces and cook in pressure cooker for 1 or 2 whistles. Finely chop Onion and Saute it in oil Smash/ Grind the cooked potatoes with ginger, add enough water and make soup base Boil the base till it is hot to serve Add cooked carrots in to the boiling base Add Chopped spring onions and saute onions  Add Rock salt and pepper for taste Mix it well and Serve it in a Bowl with a Spoon Click here if you are interested in my Food & Health Workshops  https://goo.gl/P5K6Je With Love, Vinoth Kumar V S +91 95978 50102

A casual thought turned out as a fulfilling experience Few months ago few friends expressed their interest to strengthen their daily natural life style practices and few of the participants who have attended the short workshops shared their interest to deepen their understanding, so just to experiment sent a proposal to the Community and started getting responses. It took around a week to cleanup and make basic arrangements in Vaagai to accommodate the participants. Due to the Hot Sun we decided to have the sessions in the open area with table fans. This is where we spent most of our time 😊🌞 Participants actively participated in Conversations on Nature Cure Philosophy & Practice and Involved in Daily Natural Life Style Practices including sunbathing, hydrotherapy applications, deep breathing practice, mindfulness practices, physical activity, healthy food preparations, etc.. Meaningful Conversations during salad prepar