Recipe: Flavored Kullakar Capsicum Konda Kadalai Rice!
Ingredients - For 2 Servings:
- 1 Glass(200 ml) of Kulakar Rice (Soaked Overnight)
- Handful of Konda Kadalai (Soaked Overnight)
- 1 Onion, 4 Tomatoes, 4 Green Chili (Make it as a Fine Paste)
- Capsicum - 250 Grams - Finely Chopped
- Ginger - 1 Inch (Finely Chopped)
- Perunjeeragam - 1 Table Spoon (Optional)
- Pattai - 1 Inch (Optional)
- Curry Leaves as Required
- Salt as Required
- Gingely oil - 1 table spoon (optional)
Preparation:
- Add 1 tablespoon of Oil in a Cooker - When it is warm add Pattai, Perunjeeragam - After few seconds add Curry Leaves and Ginger and fry for a minute - Alternately you can add few spoons of water periodically and follow the above procedure till you get the aroma
- Add Kondaikadalai and Onion, Tomato, Chilli Paste - Wait till it comes to a boil
- Add Rice with 4 Glasses of Water
- Add Salt for Taste
- Close the Lid and wait for 3 Steams and Switch off the stove
- Wait till the Steam gets settled
- Switch on the stove and wait for 5, 6 steams - Switch off and wait till the steam gets settled
- Open the Lid and check for consistency - If it has more water - Switch on the stove and boil till you get the consistency
- Add finely chopped capsicums in a kadai and add 1/2 glass of water and allow it to cook for few minutes - till it partially becomes soft
- Add the cooked capsicum in the rice. Mix it properly and serve
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With Love,
Vinoth Kumar V S,
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