Recipe: Carrot, Pumpkin & Coconut Salad!
Ingredients - For 5 Servings:
Carrot - 400 grams
Pumpkin - 400 grams
Coconut - Half
*Usual Salad Servings Approx 200-300 grams/person.
*Usual Salad Servings Approx 200-300 grams/person.
Preparation:
- Peel Carrot and Pumpkin.
- Grate Carrot, Pumpkin and Coconut
- Mix it well and Serve in a Bowl with a Spoon
- You can add Groundnuts, Chopped Coriander Leaves as Additional Topping
*No need to add any spices/salt/lemon/oil to the salad. This salad is Tasty in its Natural Form.
*Try different cuts/shapes/ graters to suit your taste buds and bring in variety to the taste.
Click here if you are interested in my future Food & Health Workshops https://goo.gl/P5K6Je
*Try different cuts/shapes/ graters to suit your taste buds and bring in variety to the taste.
Click here if you are interested in my future Food & Health Workshops https://goo.gl/P5K6Je
With Love,
Vinoth Kumar V S
Vinoth Kumar V S
+91 95978 50102
Why peel carrots?
ReplyDeleteJust because it has been a habit for quiet sometime :) We don't get fresh full carrots in our locality, mostly the top layer is spoiled, so developed a habit of removing the peels and cutting off the the spoiled part. If someone gets fresh, organic carrots they can use it without peeling it. Thanks for pointing it out :)
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