Recipe: Radish Green Soup!

Ingredients - For 4 Servings:
Radish with Greens - 4 Medium Size
Tomato - 4 Medium Size

Garlic - 8 Nos ( Peeled)

Ginger, Rock Salt and Pepper for Taste

Preparation:

• Peel Radish, Clean Radish Greens and chop it finely.
• Chop tomatoes, Ginger and Garlic
• Add 600 ml of water in a Pressure Cooker  and add  all the ingredients
• Cook it for 3 whistles
• Add Pepper and Salt as per your taste
• Mix it well and Serve it in a Bowl with a Spoon

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With Love,
Vinoth Kumar V S

+91 95978 50102